Peel, core, slice and dice a prickly pineapple into a pile of juicy bites in seconds with the aid of this cleverly designed tool. Simply insert the shaft into the top of a trimmed pineapple, apply light pressure and twist the handle. Lift the flesh from the peel, then slide the dicer down the stack of rings.
Peels, cores, slices and dices a pineapple with two simple steps.
Pineapple flesh emerges without eyes or bits of peel attached.
Maximizes the amount of usable fruit.
Rings can be left whole, if desired.
Leaves the core and empty shell behind.
The diced fruit can be tossed into a salad, layered into parfaits or enjoyed on its own.
Heavy-duty stainless-steel cutting shaft; smooth plastic handle and dicing ring.